Grațiela Grădișteanu-Pîrcălăbioru

Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

T. Callaway, P. Ward, M. Linton, 2021, Gut Pathogens.

Evaluation of the Putative Duplicity Effect of Novel Nutraceuticals Using Physico-Chemical and Biological In Vitro Models

B. Tihauan, A. Ivanof, Georgiana Dolete, 2022, Foods.

Anti-Campylobacter Probiotics: Latest Mechanistic Insights

D. McCleery, L. Stef, I. Peț, 2022, Foodborne pathogens and disease.

Contribution of Epithelial and Gut Microbiome Inflammatory Biomarkers to the Improvement of Colorectal Cancer Patients’ Stratification

E. Ionica, M. Chifiriuc, M. Tica, 2022, Frontiers in Oncology.