Johnny Dang

Omega-3 fatty acids increase the unfolded protein response and improve amyloid- b phagocytosis by macrophages of patients with mild cognitive impairment

L. Rubbi, M. Morselli, Larry Lam, 2020 .

Polyunsaturated Fatty Acids Mend Macrophage Transcriptome, Glycome, and Phenotype in the Patients with Neurodegenerative Diseases, Including Alzheimer’s Disease

M. Pellegrini, S. Hwang, M. Morselli, 2022, Journal of Alzheimer's disease : JAD.

Increased intermediate M1-M2 macrophage polarization and improved cognition in mild cognitive impairment patients on ω-3 supplementation

M. Pellegrini, D. Bredesen, R. Rao, 2016, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Omega‐3 fatty acids increase the unfolded protein response and improve amyloid‐β phagocytosis by macrophages of patients with mild cognitive impairment

M. Pellegrini, L. Rubbi, M. Morselli, 2017, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Omega‐3 fatty acids increase OXPHOS energy for immune therapy of Alzheimer disease patients

M. Pellegrini, J. Sayre, Xia Yang, 2020, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Omega-3 Fatty Acids Increase Amyloid-β Immunity, Energy, and Circadian Rhythm for Cognitive Protection of Alzheimer's Disease Patients Beyond Cholinesterase Inhibitors.

M. Pellegrini, J. Sayre, M. Morselli, 2020, Journal of Alzheimer's disease : JAD.