Jeong-Soo Lee

Development of an Integrated General Model (IGM) System for Comparison of Genetic Gains from Different Bull Selection Strategies for Korean Brown Cattle (Hanwoo)

Heebal Kim, S. Kim, Jeong-Soo Lee, 2011 .

Physicochemical Properties and Freshness of Spent Hen's Meat under Frozen or Refrigeration Conditions after Thawing

J. Park, Jin Man Kim, B. An, 2012 .

Application of TAO System and RDF for Treatment of Cattle Manure

Sanghee Jeon, Myung-Gyu Lee, Soo-Ryang Kim, 2013 .

Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea

J. Park, S. Wee, Cheul-Young Yang, 2013, Food Science and Biotechnology.