Qing Zhao

Special report: AI Institute for next generation food systems (AIFS)

Danielle G. Lemay, Daniel E. Runcie, J. M. Earles, 2022, Comput. Electron. Agric..

Polymannuronic acid prebiotic plus Lacticaseibacillus rhamnosus GG probiotic as a novel synbiotic promoted their separate neuroprotection against Parkinson's disease.

Ka-Hing Wong, Xiao-Li Dong, Zhong-Rui Du, 2022, Food research international.

Polymannuronic acid prevents dopaminergic neuronal loss via brain-gut-microbiota axis in Parkinson's disease model.

Robert W. Li, Ka-Hing Wong, Xiao-Li Dong, 2020, International journal of biological macromolecules.

Colonic Dopaminergic Neurons Changed Reversely With Those in the Midbrain via Gut Microbiota-Mediated Autophagy in a Chronic Parkinson’s Disease Mice Model

Ka-Hing Wong, Xiao-Li Dong, Zhong-Rui Du, 2021, Frontiers in Aging Neuroscience.

Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-supervised Learning

N. Nitin, Nicharee Wisuthiphaet, Huan Zhang, 2021, Frontiers in Artificial Intelligence.

Selenium Forms and Dosages Determined Their Biological Actions in Mouse Models of Parkinson’s Disease

Sainan Zhou, Chong Li, K. Wong, 2022, Nutrients.

Low and high doses of oral maslinic acid protect against Parkinson's disease via distinct gut microbiota-related mechanisms.

Ka-Hing Wong, P. Xu, Xiao-Li Dong, 2023, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.