S. Lehoczki-Krsjak

发表

Á. Mesterházy, B. Tóth, M. Varga, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

J. Pauk, C. Lantos, S. Lehoczki-Krsjak, 2022, Plant Cell, Tissue and Organ Culture (PCTOC).

E. Kiss, É. Nagy, Á. Szabó-Hevér, 2021, Cereal Research Communications.