S. Rajakumar

Development and evaluation of gel incorporated with synthesized silver nanoparticle from Ocimum gratissimum for the treatment of acne vulgaris

S. L. Prabu, A. Umamaheswari, P. Bhuvaneswari, 2017 .

Physico-chemical analysis of calcium enriched herbal ice-cream

A. Beena, S. Rajakumar, M. DavuddinBaig, 2020, Indian Journal of Dairy Science.

Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology

M. D. Kumar, A. Beena, S. Rajakumar, 2019, Journal of Food Science and Technology.

FOOD AND MEDICINAL VALUES IN "SILKWORM" AND ITS HOST PLANT "MULBERRY"-EXPLORING NEW HORIZONS

B. Bindroo, S. Rajakumar, 2014 .

Effect of addition of milk on total polyphenolic content of tea beverage

L. James, S. Rajakumar, S. Athira, 2020 .

Lip-like genes in Phanerochaete sordida and Ceriporiopsis subvermispora, white rot fungi with no detectable lignin peroxidase activity

D. Cullen, J. Gaskell, S. Lobos, 1996, Applied and environmental microbiology.

Development and characterisation of synbiotic whey beverage

A. Beena, S. Rajakumar, M. Anupama, 2021, Indian Journal of Dairy Science.