Doroteya Sidzhakova

发表

Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions

N. Denkov, I. Ivanov, S. Tcholakova, 2003 .

Effect of Thermal Treatment, Ionic Strength, and pH on the Short-Term and Long-Term Coalescence Stability of β-Lactoglobulin Emulsions

N. Denkov, S. Tcholakova, B. Campbell, 2006 .

Hofmeister effect on micellization, thin films and emulsion stability.

R. Slavchov, I. Ivanov, S. Karakashev, 2011, Advances in colloid and interface science.

Effects of electrolyte concentration and pH on the coalescence stability of beta-lactoglobulin emulsions: experiment and interpretation.

N. Denkov, I. Ivanov, S. Tcholakova, 2005, Langmuir : the ACS journal of surfaces and colloids.