Gianluca Brunori

发表

Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects

Laurens Klerkx, Heidrun Moschitz, Talis Tisenkopfs, 2015 .

Traditions in Mediterranean livestock activities: obstacle or source of innovations?

Bernard Faye, Gianluca Brunori, Abdelillah Araba, 2012 .

Using NLP to Support Terminology Extraction and Domain Scoping: Report on the H2020 DESIRA Project

Felice Dell'Orletta, Manlio Bacco, Alessio Ferrari, 2020, REFSQ Workshops.

CAP post-2013: alternative greening designs in Tuscany (Italy)

Fabio Bartolini, Gianluca Brunori, Oriana Gava, 2015 .

Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project

Fabio Bartolini, Gianpaolo Andrich, Gianluca Brunori, 2015 .

ICT and social media as drivers of multi-actor innovation in agriculture

Allan Leck Jensen, Ilse A. Rasmussen, Lizzie Melby Jespersen, 2013 .

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe

Antje Potthast, Michel Griffon, Erik Mathijs, 2015 .

Factors in bread choice

Fabio Bartolini, Gianluca Brunori, Oriana Gava, 2016 .

Specificity as a key in aligning regional interests (Pecorino di Pistoia: on-farm made sheep cheese of raw milk)

Gianluca Brunori, R Cerruti, S Medeot, 2006 .

The raw sheep milk cheese of Pistoia mountains: a case study

Gianluca Brunori, R Cerruti, S Medeot, 2005 .

Planning multi-feedstock supply for a new territorial biorefinery

Fabio Bartolini, Gianluca Brunori, Oriana Gava, 2017 .

Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains

Francesca Galli, Gianluca Brunori, G. Brunori, 2017 .

Optimizing Multi-feedstock Supply For A New Territorial Biorefinery

Fabio Bartolini, Gianluca Brunori, Oriana Gava, 2017 .

Nicchie produttive e innovazione di sistema: un’analisi secondo l’approccio delle transizioni tecnologiche attraverso il caso dei farmers’ markets in Toscana

Gianluca Brunori, Adanella Rossi, R Cerruti, 2009 .

Rethinking Sustainability Requirements: Drivers, Barriers and Impacts of Digitalisation from the Viewpoint of Experts pdf

Manlio Bacco, Steffen Hess, Andreas Jedlitschka, 2021, Inf. Softw. Technol..

Sustainable food consumption and production in a resource-constrained world

Annette Freibauer, Erik Mathijs, Gianluca Brunori, 2011 .

Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements

Catherine Laurent, Gianluca Brunori, Maarit Heinonen, 2008 .

CAP Reform and Innovation: The Role of Learning and Innovation Networks

Julie Ingram, Laurens Klerkx, Heidrun Moschitz, 2013 .

Synergy and coherence through collective action : Some insights from wine routes in Tuscany

Gianluca Brunori, Adanella Rossi, G. Brunori, 2000 .

Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation

Dirk Roep, Heidrun Moschitz, Talis Tisenkopfs, 2015 .

Comparing the sustainability of local and global food products in Europe

Francesca Galli, Davide Menozzi, Damian Maye, 2017 .

Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms

Johannes S. C. Wiskerke, Claire Lamine, Gianluca Brunori, 2012 .

Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy

Fabio Bartolini, Luciana Gabriella Angelini, Gianluca Brunori, 2015 .

Acknowledging complexity in food supply chains when assessing their performance and sustainability

Damian Maye, James Kirwan, Gianluca Brunori, 2017 .

Rural Development: From Practices and Policies towards Theory

Karlheinz Knickel, Kees de Roest, Terry Marsden, 2000 .

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

Mario Giampietro, Luca Colombo, Francesca Galli, 2016 .

Food waste reduction and food poverty alleviation: a system dynamics conceptual model

Francesca Galli, Gianluca Brunori, Alessio Cavicchi, 2019, Agriculture and Human Values.

Sustainability assessment of food supply chains: an application to local and global bread in Italy

Luca Colombo, Francesca Galli, Fabio Bartolini, 2015 .

Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU

Fabio Bartolini, Damian Maye, James Kirwan, 2019, Marine Policy.

Multifunctionality and rural development: a multilevel approach.

Gianluca Brunori, Andrea Marescotti, Adanella Rossi, 2003 .