Taili Xie

Widely Targeted Metabolomics Profiling Reveals the Effect of Powdery Mildew on Wine Grape Varieties with Different Levels of Tolerance to the Disease

Yongmei Zhou, Sihong Zhou, Rongrong Guo, 2022, Foods.

Transcriptome Analysis of ‘Kyoho’ Grapevine Leaves Identifies Heat Response Genes Involved in the Transcriptional Regulation of Photosynthesis and Abscisic Acid

Ying Zhang, Sihong Zhou, X. Bai, 2022, Agronomy.

Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system

Sihong Zhou, X. Bai, Rongrong Guo, 2019, PloS one.

Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China

Sihong Zhou, G. Cheng, Ying Yang, 2017 .

Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape

G. Cheng, Xiaofang Shi, Huan Yu, 2020, Food Science and Technology.