W. H. Norman

The microbiological determination of amino acids. 1. Valine, leucine, and isoleucine.

C. M. Lyman, K. A. Kuiken, W. H. Norman, 1943 .

MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS.

C. M. Lyman, K. A. Kuiken, W. H. Norman, 1943, Science.