Yan Duan

Biohybrid Tongue for Evaluation of Taste Interaction between Sweetness and Sourness.

L. Zhuang, Rong Li, H. Wan, 2022, Analytical chemistry.

Colorimetric detection of creatinine based on specifically modulating the peroxidase-mimicking activity of Cu-Fenton system.

Fanggui Ye, Shulin Zhao, Yuhao Xiong, 2022, Biosensors & bioelectronics.

Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System

L. Zhuang, Xinwei Wei, Chunlian Qin, 2023, Advanced science.

Long-Term Flexible Neural Interface for Synchronous Recording of Cross-Regional Sensory Processing along the Olfactory Pathway.

L. Zhuang, Qunchen Yuan, Nan Jiang, 2023, Small.