M. Retsina

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Allergenicity of modified and processed foodstuffs

B. Ratner, S. Untracht, H. J. Malone, 1953 .

Allergenicity of modified and processed foodstuffs. IV. Orange: Allergenicity of orange studied in man.

B. Ratner, S. Untracht, H. J. Malone, 1953, The Journal of pediatrics.

Allergenicity of modified and processed foodstuffs. III. Peanut: Non-allergenicity of peanut oil.

B. Ratner, C. Collins-Williams, S. Untracht, 1952, Annals of allergy.

Allergenicity of modified and processed foodstuffs. V. Soybean; influence of heat on its allergenicity; use of soybean preparations as milk substitutes.

B. Ratner, L. V. Crawford, S. Untracht, 1955, A.M.A. American journal of diseases of children.