Meiyi Deng

Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry

Ya Luo, Haoru Tang, Yun-ting Zhang, 2022, International journal of molecular sciences.

Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage

Xinpeng Chen, Ya Luo, Haoru Tang, 2022, Food chemistry: X.

Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling

Ya Luo, Haoru Tang, Yong Zhang, 2023, International Journal of Molecular Sciences.

Ethylene Signaling Pathway Genes in Strawberry and Their Expression Patterns during Fruit Ripening

Ya Luo, Haoru Tang, Yong Zhang, 2023, Agronomy.

Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system

Ya Luo, Haoru Tang, Yong Zhang, 2024, Food chemistry: X.