Y. Nakao

Experimental sensitization with Japanese cedar pollen in dogs.

A. Hasegawa, H. Tsujimoto, M. Sakaguchi, 2000, The Journal of veterinary medical science.

Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction

Shinobu Sakai, Yumiko Sakai, Toshihiro Yamada, 2007, Bioscience, biotechnology, and biochemistry.

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

H. Akiyama, Y. Sakai, T. Yano, 2012, Bioscience, biotechnology, and biochemistry.

Specific detection of banana residue in processed foods using polymerase chain reaction.

Yumiko Sakai, Reiko Teshima, Toshihiro Yamada, 2010, Journal of Agricultural and Food Chemistry.

Positive reactions to common allergens in 42 atopic dogs in Japan.

A. Hasegawa, H. Tsujimoto, M. Sakaguchi, 2000, Veterinary immunology and immunopathology.

Determination of antigenic proteins of housedust mites in 90 dogs suffering from atopic dermatitis.

A. Hasegawa, Takeshi Sawazaki, K. Yamashita, 2002, The Journal of veterinary medical science.

Identification of peptides containing T-cell epitopes of Japanese cedar (Cryptomeria japonica) pollen allergen (Cry j 1) in dogs.

H. Tsujimoto, M. Sakaguchi, K. Ohno, 2004, Veterinary immunology and immunopathology.