Marlon Jocimar Rodrigues da Silva

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks

M. S. Lima, G. Pereira, M. A. Tecchio, 2022, PloS one.

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.

G. Pereira, M. A. Tecchio, Mara Fernandes Moura, 2019, Food chemistry.

Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes

S. Roberto, F. Yamashita, V. Marques, 2023, Postharvest Biology and Technology.

Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks

J. Hernandes, M. A. Tecchio, Mara Fernandes Moura, 2020 .