V. Fernández-Ruíz

发表

M. Sánchez-Mata, M. D. Castillo, M. Pérez-Rodríguez, 2022, Molecules.

C. Santos-Buelga, L. Achour, A. González-Paramás, 2019, Journal of food biochemistry.

L. Barros, I. Ferreira, Khodir Madani, 2018, Fruits.

P. Morales, B. Ruiz-Rodríguez, V. Fernández-Ruíz, 2016 .

M. Cámara, M. Sánchez-Mata, J. Tardío, 2015, Food Analytical Methods.

M. Pardo-de-Santayana, M. Sánchez-Mata, J. Tardío, 2012, Genetic Resources and Crop Evolution.

V. Fernández-Ruiz, M. Cámara, P. Morales, 2020, Current pharmaceutical design.

J. O. Cáceres, V. Fernández-Ruiz, S. Manzoor, 2013 .

Amilcar L. Antonio, A. Rafalski, J. Barreira, 2016, European Food Research and Technology.

M. Cámara, Laura Domínguez Díaz, V. Fernández-Ruíz, 2020, Critical reviews in food science and nutrition.

V. Fernández-Ruiz, M. Pardo-de-Santayana, M. Cámara, 2011, Genetic Resources and Crop Evolution.

L. Barros, J. Barreira, I. Ferreira, 2016, Food chemistry.

Virginia Fernández-Ruiz, Montaña Cámara, J. Torrecilla, 2010, Talanta.

M. J. Callejo, L. Barros, J. M. Carrillo, 2020, Nutrients.

M. Pardo-de-Santayana, M. Cámara, M. Sánchez-Mata, 2012, Genetic Resources and Crop Evolution.

C. Muñoz-González, M. Pozo-Bayón, M. Pérez-Jiménez, 2022, Food research international.

L. Barros, I. Ferreira, P. Morales, 2019, Food chemistry.

C. Chaya, A. Claret, V. Fernández-Ruíz, 2013 .

M. Sánchez-Mata, C. Gervás, V. Fernández-Ruíz, 2022, Acta Horticulturae.

P. Morales, María Ciudad-Mulero, Mª Cruz Matallana-González, 2019, Advances in food and nutrition research.

V. Fernández-Ruiz, A. Kardinaal, M. Cámara, 2020, Critical reviews in food science and nutrition.

M. Cámara, M. Sánchez-Mata, P. Morales, 2017, Current pharmaceutical design.

N. Tomić, C. Chaya, D. Konopacka, 2013 .

María Ciudad-Mulero, Erika N. Vega, V. Fernández-Ruíz, 2023, Foods.