María Belén Gutiérrez-Barrutia

In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

M. D. del Castillo, Sonia Cozzano, P. Arcia, 2022, Nutrients.

Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

M. D. del Castillo, Sonia Cozzano, P. Arcia, 2022, Foods.

Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers' spent grain.

M. D. del Castillo, Sonia Cozzano, P. Arcia, 2023, Food research international.