S. D. dos Santos

Moringa oleifera leaves from Brazil: influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential

Tatiane Luiza Cadorin Oldoni, S. D. dos Santos, Marina Leite Mitterer-Daltoé, 2022, Arabian Journal of Chemistry.

Microcapsules of Cajá-manga (Spondias dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology

V. L. Cardoso, M. Reis, S. S. Santos, 2019, Current Nutrition & Food Science.

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

R. Peralta, J. Visentainer, M. Reis, 2022, Innovative Food Science & Emerging Technologies.

Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application

F. Sato, C. M. Paraíso, S. S. Santos, 2020 .

Technological Use of Cassava and Passion Fruit Flours in Preparing Cookies

R. Pinedo, Diogo M. Melo, S. D. dos Santos, 2017 .

Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application

J. Visentainer, C. M. Paraíso, G. Madrona, 2023, Journal of Food Measurement and Characterization.

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

J. Visentainer, F. Sato, C. M. Paraíso, 2021, Journal of Food Measurement and Characterization.

Regrowth age, region, and harvest season on chemical and color parameters of Moringa oleifera from Brazil

M. Mitterer‐Daltoé, V. A. de Lima, C. B. B. Lafay, 2023, South African Journal of Botany.