Luciana Rodrigues da Cunha

Evaluation of the effect of substrates and types of wheat flour on microbiological characteristics, pH values, levels of total phenolic compounds, antioxidant capacity and fermentative capacity of sourdough

P. Pereira, Raphael Antônio Borges Gomes, S. M. Vieira, 2022, Research, Society and Development.

Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity

Camila Carvalho Menezes, M. C. Passos, P. Parreiras, 2021 .

Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

Camila Carvalho Menezes, M. C. Passos, P. Parreiras, 2022, Revista Brasileira de Saúde Materno Infantil.

Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization

Marina Santos, Camila Carvalho Menezes, M. C. Passos, 2018 .

Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk

Camila Carvalho Menezes, E. Bearzoti, M. C. Passos, 2020 .

Hygienic-sanitary quality and effect of freezing time and temperature on total antioxidant capacity of human milk

Camila Carvalho Menezes, M. C. Passos, Luciana Rodrigues da Cunha, 2020, Brazilian Journal of Food Technology.