Jiaying Li
发表
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion.
Xuan Chu,
Ang Gao,
Yumeng Cai,
2022,
Food research international.
Yong Wang,
Yongxin Zhao,
Jisheng Zhang,
2020,
Journal of chemotherapy.
Xiang Xiao,
Ying Zhu,
Jiayan Zhang,
2022,
Food research international.
Yong Wang,
Yongxin Zhao,
Jisheng Zhang,
2019,
Annals of palliative medicine.