M. Kaci

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

S. Meziane, Khodir Madani, M. Serralheiro, 2022, Journal of Food Measurement and Characterization.

Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation.

E. Arab-Tehrany, S. Desobry, É. Velot, 2016, Colloids and surfaces. B, Biointerfaces.

Synthesis and Characterization of Nanofunctionalized Gelatin Methacrylate Hydrogels

L. Sánchez-González, E. Arab-Tehrany, M. Linder, 2017, International journal of molecular sciences.

A Pilot Study on Oxidative Stress during the Recovery Phase in Critical COVID-19 Patients in a Rehabilitation Facility: Potential Utility of the PAOT® Technology for Assessing Total Anti-Oxidative Capacity

J. Pincemail, S. Meziane, A. Rousseau, 2023, Biomedicines.

Nanoemulsions and topical creams for the safe and effective delivery of lipophilic antioxidant coenzyme Q10.

E. Arab-Tehrany, S. Meziane, S. Desobry, 2018, Colloids and surfaces. B, Biointerfaces.

PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

J. Pincemail, S. Meziane, C. Kevers, 2019, Diseases.