M. Adouane

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

S. Meziane, Khodir Madani, M. Serralheiro, 2022, Journal of Food Measurement and Characterization.

Mycorrhizal status of main spontaneous or introduced forest trees in El Tarf province (Algerian North-east).

A. Beddiar, M. Adouane, Imene Boudiaf, 2015 .