Kun Cai

Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation

X. Lin, Rong-peng Dou, Wu Li, 2022, Fermentation.

Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation

Rong-peng Dou, Wu Li, Congfa Li, 2021, Molecules.

In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens

Jiachao Zhang, Rajeev Mishra, R. Jha, 2020, Poultry science.

Homoharringtonine production by endophytic fungus isolated from Cephalotaxus hainanensis Li

Congfa Li, Sixin Liu, Chunjie Jiang, 2016, World Journal of Microbiology and Biotechnology.

Homoharringtonine production by endophytic fungus isolated from Cephalotaxus hainanensis Li

Xiaoping Hu, Wu Li, Congfa Li, 2016, World journal of microbiology & biotechnology.

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

X. Duan, Tian Wang, Ze Yun, 2021, Food chemistry.

Comprehensive microbiome and metabolome analyses reveal the physiological mechanism of chlorotic Areca leaves.

Jiachao Zhang, Haitao Shi, Yunxie Wei, 2020, Tree physiology.

Biodiversity responses of gut mycobiota and bacteriophages induced by probiotic consumption

Jiachao Zhang, D. Huo, Shuaiming Jiang, 2023, Journal of Functional Foods.