Isabel Velasco-Ruiz

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia

O. Arquero, M. Lovera, G. Pereira-Caro, 2022, Antioxidants.

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)

G. Pereira-Caro, Elsy de Santiago, J. Moreno-Rojas, 2023, International journal of molecular sciences.