S. D. P. Ramos

Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

V. D. de Rosso, A. R. Braga, T. M. Mazzo, 2022, Frontiers in Bioengineering and Biotechnology.

Biocomposites potential for nanotechnology

A. Lemes, M. Egea, D. Murador, 2022, Biodegradable Polymers, Blends and Composites.

Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

A. Lemes, A. R. Braga, V. V. Rosso, 2020 .

Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion

L. Costa-Lotufo, V. D. de Rosso, B. Neves, 2022, Processes.

Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends

L. G. Trindade, V. D. de Rosso, A. R. Braga, 2022, Processes.

Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds

E. Longo, M. Egea, V. D. de Rosso, 2020, Colloids and Interfaces.

Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers

E. Longo, P. Jimenez, V. D. de Rosso, 2021, Molecules.