E. Choi

Analysis of antioxidant activity, total phenol content, and flavonoid content of Abelmoschus manihot flower extracts

H. Park, Jin A Hyun, E. Kang, 2022, Korean Journal of Food Preservation.

Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job's tears(Coixlachryma-jobi L.) Chungukjang

Hyo Jung Kim, M. Kim, H. Oh, 2011 .

Optimization of Muffin Preparation by Addition of Dried Burdock (Arctium lappa L) Powder and Oligosaccharide by Response Surface Methodology

Mi-Kyung Kim, Weon-Mo Kim, E. Choi, 2010 .

Isolation of Flavonol Glycoside Related to Antioxidant Activity from Hippophae rhamnoides Leaves

Myong-Jo Kim, Ju-Sung Kim, Y. Kwon, 2011 .