Marisa Rivas

Functional blueberry beverages with the addition of Arabic Gum

Pablo Agustín Garay, Noelia Fernanda Paz, C. Curti, 2021, Revista Española de Nutrición Humana y Dietética.

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with "Locoto" Commercial Powder

J. Sayago, I. C. Zampini, M. Isla, 2014 .

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

G. Schmeda-Hirschmann, F. Jiménez-Aspee, S. Thomas-Valdés, 2017, Food chemistry.

Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them

J. Sayago, I. C. Zampini, M. Isla, 2013 .