C. Ndouyang

Kinetics Modelling of Bioactive Compounds Extraction from Rambutan (Nephelium lappaceum L.) By-Products and their Antioxidant Activities

William Tchabo, G. Kaptso, C. Ndouyang, 2022, Journal of Food Chemistry & Nanotechnology.

Relationship between Secondary Metabolites, Antiradical Activities, and Colour Characteristics of Cochlospermum Tinctorium A. Rich. (Bixaceae) Root

J. Scher, C. Gaiani, G. Kaptso, 2018, Ghana Journal of Science.

Effect of Processing Method on the Antinutrient Content of Tacca leontopetaloides (L.) Kuntze Flour

J. Scher, C. Mbofung, N. Njintang, 2015 .

Effect ofProcessing Method on theAntinutrient Content ofTacca leontopetaloides (L.) KuntzeFlour

J. Scher, N. Njintang, C. Ndouyang, 2015 .

Releasing factors of diabetes mellitus

C. Ndouyang, Wague Ridine, Kebzabo Ruth Yadang, 2020 .

Effects of Sodium Carbonate on Striga hermonthica Del. Infestation and Agro-morphological Parameters of Sorghum bicolor (L.) Moench in the Sudano-Sahelian Zone of Cameroun

T. J. B. Noubissié, C. Ndouyang, D. R. Braogue, 2020 .