S. Tseng

By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods

S. Hsieh, Chih-Chung Wu, Chien‐Chun Li, 2021, Plants.

Antibiotic resistance pattern and gene expression of non-typhoid Salmonella in riversheds

B. Hsu, Jung-Sheng Chen, Chao-Yu Hsu, 2015, Environmental Science and Pollution Research.

A Potential Association Between Antibiotic Abuse and Existence of Related Resistance Genes in Different Aquatic Environments

Jorn-Hon Liu, B. Hsu, Chao-Yu Hsu, 2014, Water, Air, & Soil Pollution.