Kübra Tarhan Kuzu

Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions

N. Sahiner, Saliha B. Kurt, Nesrin Merve Çelebi Uzkuç, 2021, Industrial Crops and Products.

Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling

Mustafa Germec, Irfan Turhan, E. Yatmaz, 2023, Processes.