Sabire Yerlikaya

Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying

Hülya Şen Arslan, A. Cabi, Sabire Yerlikaya, 2021, Journal of Food Processing and Preservation.

Antioxidant and chemical effects of propolis, sage ( Salvia officinalis L .), and lavender ( Lavandula angustifolia Mill ) ethanolic extracts on chicken sausages

Hülya Şen Arslan, Sabire Yerlikaya, 2021 .

Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef.

Nilgün Öncül, Z. Yıldırım, Sabire Yerlikaya, 2016, Food technology and biotechnology.

Control of Listeria monocytogenes contamination in fresh beef by using lactococcin BZ

Nilgün Öncül, Z. Yıldırım, Sabire Yerlikaya, 2017 .

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder

H. Arslan, Sabire Yerlikaya, 2019 .