L. R. da Cunha

The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies

K. Gandra, P. Pereira, A. Dias, 2021, Journal of Culinary Science & Technology.

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

N. M. Hassimotto, U. Pinto, P. Pereira, 2022, BioMed research international.

Jambolão extract and potassium sorbate as antimicrobial components in active packaging

P. Pereira, A. Dias, Juliana Josh Silva Alves, 2022, Comunicata Scientiae.

Effect of storage on retinol content and total antioxidant capacity of human milk

Camila Carvalho Menezes, M. C. Passos, Gustavo Silveira Breguez, 2019 .

Irritability in an open-door pediatric psychiatric emergency service in a middle-income country

D. Nogueira, L. R. da Cunha, D. Marques de Miranda, 2022, Neuropsychiatrie de l'Enfance et de l'Adolescence.