Jacqueline Ruiz-Canizales

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

G. González-Aguilar, R. Parra-Quezada, G. I. Olivas, 2021, Foods.

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

A. Wall-Medrano, G. González-Aguilar, A. González-Córdova, 2019, Phytotherapy research : PTR.