F. Nascimento

Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder

O. Santos, B. E. TEIXEIRA-COSTA, S. Soares, 2021 .

Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior

O. Santos, B. E. TEIXEIRA-COSTA, S. Soares, 2021 .

A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

O. Santos, R. S. Pena, S. Soares, 2022, International Journal of Food Properties.

Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing

M. S. Figueira, O. Santos, B. E. TEIXEIRA-COSTA, 2022, Food Science and Technology.

Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)

M. S. Figueira, O. Santos, J. S. Silva Junior, 2022, Food Science and Technology.

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

L. R. V. Conceição, O. Santos, B. E. TEIXEIRA-COSTA, 2021 .

Nutritional and functional potential of yellow variety peach palm oil ( Bactris gasipaes Kunth)

L. R. V. Conceição, M. P. Santos, R. Rosario, 2022 .

Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

O. Santos, Pamela Cristina Sodré Dias, S. Soares, 2020 .