Namei Ren

Preparation of rutin-loaded microparticles by debranched lentil starch-based wall materials: Structure, morphology and in vitro release behavior.

Xinzhong Hu, Zhen Ma, Xiaoping Li, 2021, International journal of biological macromolecules.

Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression

Sameh A. Korma, Li Li, P. An, 2023, Frontiers in Microbiology.

Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments.

Xinzhong Hu, Zhen Ma, Jiangbin Xu, 2020, Food chemistry.

Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seeds.

Xinzhong Hu, Zhen Ma, Xiaoping Li, 2019, Food chemistry.

Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes

Xinzhong Hu, Zhen Ma, Namei Ren, 2023, Foods.

Lactobacillus amylolyticus L6 produces a novel maltogenic amylase with stable catalytic activity

Sameh A. Korma, N. Zhang, P. An, 2023, LWT.