F. J. Ibarra-Arias

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts

A. Sánchez-Escalante, R. D. Vargas-Sánchez, Brisa del Mar Torres-Martínez, 2021 .

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

A. Sánchez-Escalante, R. D. Vargas-Sánchez, Brisa del Mar Torres-Martínez, 2019, Asian-Australasian journal of animal sciences.

Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage

J. Pérez-Álvarez, A. Sánchez-Escalante, R. D. Vargas-Sánchez, 2023, Agriculture.

Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail.

A. Sánchez-Escalante, R. D. Vargas-Sánchez, G. R. Torrescano-Urrutia, 2018 .