Francielly Corrêa Albergaria

Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions

V. R. Souza, P. Curi, M. Schiassi, 2020 .

The farming and husbandry of Colossoma macropomum : From Amazonian waters to sustainable production

E. Hallerman, L. S. Takahashi, A. Hilsdorf, 2021, Reviews in Aquaculture.

Potential of figs from cultivars grown in subtropical regions for canning purposes

V. R. Souza, P. Curi, R. Pio, 2019, Pesquisa Agropecuária Brasileira.

Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions

V. R. Souza, P. Curi, R. Pio, 2018 .

Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat

C. Pimenta, Francielly Corrêa Albergaria, Ana Cláudia Silveira Alexandre, 2021, LWT.

Characterisation and jelly processing potential of different fig cultivars

V. R. Souza, P. Curi, M. Schiassi, 2019, British Food Journal.

Fish breaded made with tilapia fillet and inclusion of minced fish derived from salmon processing: nutritional, technological, and sensory properties

M. Schiassi, Francielly Corrêa Albergaria, Maria Emília de Sousa Gomes, 2022, Food Science and Technology.

QUALITY AND MICROSTRUCTURE OF TILAPIA FILLETS (Oreochromis niloticus) SUBJECTED TO DIFFERENT FREEZING METHODS

Jaime Vilela de Resende, Francielly Corrêa Albergaria, Karen Lendengue de Matos Regalado, 2024, International Journal of Refrigeration.