Emanueli Backes

Optimisation of the extraction process of antioxidant capacity compounds from beet (Beta vulgaris L.) stalk

A. K. Genena, Emanueli Backes, 2020, Semina: Ciências Agrárias.

A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants

R. Peralta, A. Bracht, A. B. de Sá-Nakanishi, 2022, Plants.

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.

L. Barros, J. Barreira, Carla Pereira, 2020, Food chemistry.

Laccases in food processing: Current status, bottlenecks and perspectives

G. Zanin, L. Barros, I. Ferreira, 2021 .

Production of fungal laccase on pineapple waste and application in detoxification of malachite green

R. Peralta, Camila G Kato, A. Bracht, 2022, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

M. Prieto, L. Barros, I. Ferreira, 2018, Food research international.

Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation

R. Peralta, Camila G Kato, A. Bracht, 2023, Fermentation.

A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects

R. Peralta, A. Bracht, Rafael Castoldi, 2023, Plants.