María Victoria Traffano-Schiffo
发表
Patricio R. Santagapita,
M. V. Avanza,
T. R. Aguirre Calvo,
2020,
Heliyon.
R. Colom,
M. Castro-Giraldez,
P. Fito,
2015
.
C. Sosa,
S. Sgroppo,
María Victoria Traffano-Schiffo,
2022,
ChemEngineering.
M. Castro-Giraldez,
P. Fito,
María Victoria Traffano-Schiffo,
2021
.
R. Colom,
P. Talens,
M. Castro-Giraldez,
2021
.
Min Rui,
D. Quan,
Zhou Kai,
2022,
Journal of Food Engineering.
Marta Castro-Giraldez,
P. J. Fito,
Maria Victoria Traffano-Schiffo,
2014
.
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Luigi Ragni,
Pietro Rocculi,
Luca Laghi,
2017,
Food chemistry.
Maria Victoria Traffano-Schiffo,
L. Ragni,
M. Rosa,
2016
.
M. Castro-Giraldez,
P. Fito,
María Victoria Traffano-Schiffo,
2017,
Food research international.
L. Ragni,
S. Romani,
M. Rosa,
2017
.
Maria Victoria Traffano-Schiffo,
R. Colom,
M. Castro-Giraldez,
2018,
Journal of Food Engineering.
Marta Castro-Giraldez,
Maria Victoria Traffano-Schiffo,
Ricardo J. Colom,
2017,
Sensors.
Marta Castro-Giraldez,
Maria Victoria Traffano-Schiffo,
Ricardo J. Colom,
2018,
Journal of Food Engineering.
M. Castro-Giraldez,
N. Balaguer,
María Victoria Traffano-Schiffo,
2014
.
S. Flores,
C. Sosa,
María Victoria Traffano-Schiffo,
2023,
Food Hydrocolloids for Health.
M. Castro-Giraldez,
P. Fito,
T. R. Aguirre Calvo,
2017,
Biomacromolecules.
M. Castro-Giraldez,
P. Fito,
M. Perullini,
2018,
Carbohydrate polymers.
R. Colom,
M. Castro-Giraldez,
P. Fito,
2018,
Food and Bioprocess Technology.
C. Sosa,
S. Sgroppo,
María Victoria Traffano-Schiffo,
2020,
Revista Tecnología y Ciencia.