O. Adzinyo

Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables

C. Tettey, E. Essuman, E. Essuman, 2020 .

Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour

C. S. Dzah, O. Adzinyo, David Asante-Donyinah, 2016 .

Safety and hygiene status of street vended foods in Ho, Ghana

Franklin Komla Bormann, Otilia Adzinyo, Lorlornyo Letsa, 2016 .