Hathaigan Kokkaew

Optimization of Ingredients using Response Surface Methodology and Effects of Organic Acids on Phytochemicals and Antioxidant Activities in Extruded Purple Corn Noodle

Hathaigan Kokkaew, Nisakorn Srithanyarat, Theparit Pitirit, 2020 .

Optimal condition to remove mercury in yellowfin tuna protein isolates and ACE-inhibitory property of peptide prepared using commercial proteases

J. W. Park, S. Thawornchinsombut, Hathaigan Kokkaew, 2016 .

Effects of adding fumaric acid on phytochemical antioxidation and antimicrobial stabilities in baked corn products

Hathaigan Kokkaew, 2017 .

Optimal Conditions to Remove Chemical Hazards in Fish Protein Isolates from Tilapia Frame Using Response Surface Methodology

J. W. Park, S. Thawornchinsombut, Hathaigan Kokkaew, 2014 .