J. García-Romo

Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Á. Carbonell-Barrachina, R. Vidal-Quintanar, Luis Noguera-Artiaga, 2019, Molecules.

Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

M. Plascencia-Jatomea, H. Santacruz-Ortega, Luis Noguera-Artiaga, 2020 .

Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells

M. Calderón‐Santoyo, M. Plascencia-Jatomea, A. Burgos-Hernández, 2020, Environmental Science and Pollution Research.

COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes

M. Plascencia-Jatomea, A. Burgos-Hernández, F. Cinco-Moroyoqui, 2018, Biotecnia.

ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE

M. Plascencia-Jatomea, H. Santacruz-Ortega, A. Burgos-Hernández, 2021, Journal of microbiology, biotechnology and food sciences.

Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro.

I. Luzardo-Ocampo, R. Campos-Vega, Á. Carbonell-Barrachina, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers

I. Luzardo-Ocampo, Á. Carbonell-Barrachina, H. Santacruz-Ortega, 2023, Food and Chemical Toxicology.