I. Galigani

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

P. Massi, G. Tosi, M. Daghio, 2019, Animals : an open access journal from MDPI.

E ff ect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

P. Massi, M. Daghio, A. Buccioni, 2019 .

Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages

G. Parisi, P. Lupi, G. Giorgi, 2007 .

Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller)

A. Buccioni, S. Minieri, S. Rapaccini, 2016, British poultry science.

Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge

M. Daghio, A. Buccioni, F. Mannelli, 2022, Poultry science.