Irena Sytařová

Natural fruit beverages fortified by biologically active substances of grape vines

L. Snopek, J. Mlček, Vlastimil Fic, 2019, Potravinarstvo Slovak Journal of Food Sciences.

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.

L. Snopek, J. Mlček, L. Mišurcová, 2019, Food chemistry.

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

L. Snopek, D. Sumczynski, Jana Orsavová, 2019, Plant Foods for Human Nutrition.

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin

J. Mlček, L. Mišurcová, Jana Orsavová, 2022, Antioxidants.