I. Milkova-Tomova

Optical properties and antioxidant effect for juices of Raspberry (Rubus idaeus)

P. Radusheva, V. Hadjimitova, K. Nikolova, 2019 .

Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity

N. Petkova, V. Andonova, G. Gentscheva, 2022, Applied Sciences.

Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf

I. Alexieva, H. Fidan, Z. Goranova, 2022, Foods.

INVESTIGATION OF HEALTH EFFECT OF FRUIT JUICE FROM LINGONBERRY (VACCINIUM VITIS - IDEA) VIA PHYSICOCHEMICAL METHODST

T. Eftimov, S. Krustev, P. Radusheva, 2017 .

Ultrasound-Assisted Extraction of Chlorophylls and Phycocyanin from Spirulina platensis

N. Petkova, I. Milkova-Tomova, I. Minchev, 2020, Biointerface Research in Applied Chemistry.

Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria

N. Petkova, V. Andonova, G. Gentscheva, 2022, Horticulturae.

Edible coatings enriched with Malva sylvestris L. extract

I. Alexieva, A. Popova, H. Fidan, 2021 .

Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes

T. Dikova, V. Andonova, G. Gentscheva, 2022, Molecules.