Jose De J Berrios

Effects of rice amylose content and processing conditions on the quality of rice and bean-based expanded extrudates

R. Colussi, Jaqueline Pozzada dos Santos, Nathan Levien Vanier, 2018, Journal of Food Processing and Preservation.

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

W. Du, R. Avena-Bustillos, T. McHugh, 2016, Food and Bioprocess Technology.

Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks

C. Rosell, N. Gasparre, James Pan, 2020, Foods.

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.

C. Cuadrado, M. M. Pedrosa, P. Morales, 2020, Food chemistry.