Anh V Le

Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds

P. Roach, S. Parks, M. Nguyen, 2018, Medicines.

Improving the Vanillin-Sulphuric Acid Method for Quantifying Total Saponins

P. Roach, S. Parks, M. Nguyen, 2018 .

Effect of Solvents and Extraction Methods on Recovery of Bioactive Compounds from Defatted Gac (Momordica cochinchinensis Spreng.) Seeds

P. Roach, S. Parks, M. Nguyen, 2018 .

Investigation of the Most Suitable Conditions for Dehydration of Tuckeroo (Cupaniopsis anacardioides) Fruits

C. Scarlett, M. Bowyer, Q. Vuong, 2020 .

Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Momordica cochinchinensis Spreng) Seeds

P. Roach, S. Parks, M. Nguyen, 2018, Medicines.

Optimised Extraction of Trypsin Inhibitors from Defatted Gac (Momordica cochinchinensis Spreng) Seeds for Production of a Trypsin Inhibitor‐Enriched Freeze Dried Powder

P. Roach, S. Parks, M. Nguyen, 2019, Separations.

Optimisation of Process Parameters for Supercritical Carbon Dioxide Extraction of Oil from Gac Seed Kernel Powder

P. Roach, S. Parks, M. Nguyen, 2017 .

Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.

E. Cantergiani, Anh V Le, Brigitte Niederer, 2003, Journal of chromatography. A.