Lorena Pérez-Armada

Multi-valorisation of giant reed (Arundo Donax L.) to give levulinic acid and valuable phenolic antioxidants

E. Ribechini, C. Antonetti, D. Licursi, 2018 .

Changes in Cd, Cu, Ni, Pb and Zn Fractionation and Liberation Due to Mussel Shell Amendment on a Mine Soil

M. Arias-Estévez, D. Fernández-Calviño, L. Cutillas-Barreiro, 2016 .

Extraction of phenolic compounds from hazelnut shells by green processes.

S. Rivas, B. González, A. Moure, 2019, Journal of Food Engineering.

Cosmetics from Marine Sources

H. Domínguez, E. Balboa, E. Conde, 2015 .