Xifu Zhuang

Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China

Yanlun Ju, Yu-lin Fang, F. Han, 2017, Food & nutrition research.

Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.

Yu-lin Fang, Zhijun Guo, Jiangfei Meng, 2012, Journal of food science.

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).

Yu-lin Fang, Jiangfei Meng, Zhen-wen Zhang, 2012, Food chemistry.