C. Robbe

Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

D. Pastore, G. Santis, Z. Flagella, 2017 .

Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode

D. Pastore, Z. Flagella, M. N. Laus, 2015 .